Stuffed Russian Pancakes
Stuffed Russian pancakes are a very popular Russian dish, especially eaten during the Maslenitsa festival in Russia. All kinds of fillings are possible, sweet or savoury.
Stuffed Russian Pancakes
How to Make Easy Potato Pancakes in Urdu – English
Ingredients:
- Eggs – 3
- Sugar – 2 tbsp
- Salt – 1/4 tsp
- Flour – 135 gm
- Milk – 500 ml
- Vegetable oil – 2 tbsp
For Stuffing:
- Ricotta cheese
- Condensed milk
French Toast Recipe
Method:
- In a large bowl, whisk together the eggs, sugar, salt, flour and milk until combined and no lumps remain. Add oil and mix it well.
- Place a large non-stick skillet or pan over medium low heat. Lightly grease with oil.
- Once thoroughly heated, add 1/3 cup batter to the center and immediately tilt the pan in a circle to coat the bottom in a thin layer.
- Cook until set on the top and the bottom turns golden, about 2 minutes.
- Flip and cook until the other side is golden, 30 seconds to 1 minute. Remove to plate. Rub the pan with more oil and repeat with remaining batter.
- Prepare stuffing in a bowl, mix ricotta cheese and condensed milk, mix it well and stuff in pancakes as shown in the video.
- Serve with honey on top (optional).
