Shahi Tukray Bread pudding: English – Urdu Recipe

Shahi Tukray Recipe (Bread pudding)

Ingredients:

1. Bread slices – 8
2. Milk – 400 ml
3. Sugar – 150 gms
4. Crushed cardamom – 1 tsp
5. Condensed milk – 100 ml
6. Fried Cashew nuts – 15 gms
7. Fried sliced Pista – 15 gms
8. Fried sliced Badam
9. Khoya (sweet) – optional – 50 gms
10. Vegetable oil for frying

Method:

• Remove the crust of the bread and cut into triangles. Deep fry in vegetable oil.
• Boil milk till it reduces to half and add sugar and crushed cardamom. Add khoya (optional). Simmer for 10 minutes. Remove from fire.
• Add condensed milk to this boiled milk and mix well.
• Arrange the fried bread slices on a tray.
• Pour the prepared milk over the bread slices and garnish with the chopped and fried nuts.
• Refrigerate for an hour and serve cold(optional).
• Place in a preheated OVEN for 3 minutes and serve hot (optional).