Sindhi Biryani Recipe Pakistani
Sindhi Biryani Recipe Pakistani
Some people think making biryani is a hard job, but with the help of an easy method of sindhi biryani recipe Pakistani everybody can make easy and yummy biryani. You can try with mutton or chicken, both will give you amazing taste. 🙂
Sindhi Biryani Recipe Pakistani
How to Make Reshmi Biryani: English – Urdu Recipe
Ingredients:
- Chicken – 1 kg
- Ginger garlic paste – 2 tbsp
- Salt – to taste
- Onion – 250 gm
- Oil – 1 cup
- Tomato – 3 chopped
- Fresh coriander – ¼ cup
- Mint leaves – 12
- Green chillies – 10
- Red chili powder – 1 tbsp
- Yogurt – 250 gm
- Potato – 2
- Dry plums – 10 soaked
- Garam masala powder – 2 tsp
- Rice – ½ kg
Ingredients for layers:
- Mint – ¼ bunch
- Fresh coriander – ½ bunch
- Green chilies – 4
- Fried brown onion – ¼ cup
- Orange food color – few drops
- Kewra water – 1 tbsp
Method:
- Make a green paste with fresh coriander, mint and green chilies.
- Boil rice with 1 tbsp of whole garam masala. Take a pan, add oil and fry onion until it’s golden brown.
- Then take out ¼ cup of onion and in rest of onion add chicken, fry a little bit.
- Then add ginger garlic paste, tomato, green masala and fry well.
- Then add salt, red chili powder, yogurt, mix it well.
- Then add potato, soaked dry plums, garam masala powder, mix well and cook until chicken is tender.
- Now take a pan, put 2 tbsp of water and 2 tbsp of oil, mix and spread half boiled rice, then cooked chicken with gravy, then brown onion, fresh coriander, mint, green chilies and remaining boiled rice, then on top add kewra water, orange food color, fried onion and 1 tbsp of oil.
- Cover and put on dum for 15 to 20 minutes. Serve with raita and kachoomer salad.
One Comment
seemz delicious, I will try.