1. Chicken – 1kg
2. Papaya paste – 1 tbsp
3. Fried onion – 1 cup
4. Salt – 1 1/2 tsp
5. Red chili powder – 3 tsp
6. Ginger garlic paste – 2 tbsp
7. Coriander powder – 2 tsp
8. Garam masala powder – 1 tsp
9. Yogurt – 375gm
10. Rice – 750gm
11. Bay leaf – 1
12. Black cumin seeds – 1/2 tsp
13. Cinnamon stick – 1
14. Cloves – 3
15. Black pepper – 6
16. Green cardamom – 4
17. Oil – 1/2 cup
18. Whole green chili – 5
19. Potato – 4 fried

Apply papaya paste, fried onion, salt, red chili powder, ginger garlic, coriander powder, garam masala and yogurt on chicken slices and leave for 2 hours. Boil rice with salt to taste, bay leaf, black cumin seeds, cinnamon, cloves, black pepper and green cardamom. Now take a pan, heat up oil and cook marinated chicken until tender, then add fried potato and green chilies, fry well.

1. Mint – ¼ bunch
2. Fresh coriander – ½ bunch
3. Tomato – 2 sliced
4. Milk – 1/4 cup
5. Orange food color – few drops
6. Saffron – 1 pinch

Mix saffron and food colour in milk

Take a pan, add 2 tbsp of oil, then spread some boiled rice, then chicken, then tomato slice, fresh coriander, mint and remaining boiled rice, then on top spread milk mixture, cover and put on dum for 15 to 20 minutes. Serve with raita and salad.