Baked Chicken Drumsticks
A chicken recipe that we can prepare with very little effort and it always turns out well. Simple as it could be, perhaps the perfect recipe for those who start in this kitchen, the result is a good baked chicken.
In this case, practice helps but it can come out perfect the first time by following our step-by-step instructions, easy to prepare, with basic and cheap ingredients. Only the aroma of the oven with the chicken and all the spices will encourage you to cook. The ingredients could not be more aromatic and give the roast meat -which is tender on the inside and crispy on the outside – a very good touch.
In short, this is one of those dishes that everyone likes, especially the little ones who will only leave the bones. If you are following the keto diet, you can make it by replacing plain flour with coconut flour.
In the recipe video you can see I just tossed dry seasoning and baked it in the oven.
Baked Chicken Drumsticks
How to Make Yummy Tandoori Drumsticks: English – Urdu Recipe
Ingredients:
- Chicken drumsticks – 8
- Flour – 2 tbsp (or 2 tbsp coconut flour for keto diet)
- Red chilli powder – 1/2 tsp
- Black pepper – 1/4 tsp
- Paprika powder – 1/2 tsp
- Cumin powder – 1/2 tsp
- Coriander powder – 1/2 tsp
- Garlic powder – 1 tsp
- Salt – 1/2 tsp
- Cayenne pepper – 1/4 tsp
- Sumac – 1/8 tsp
- Onion powder – 1 tsp
- Butter – 50 gm
Keto Chilli Garlic Paratha
Method:
- Mix all the dry seasoning ingredients in a plastic bag and coat drumsticks in the seasoning, then shake off the excess.
- Pour melted butter in the dish and place coated drumsticks in a single layer.
- Bake for 30 minutes, rotating the tray halfway through.
- Enjoy with salad for low carb lovers or serve with rice.
