Quick Potato Cutlets

Quick Potato Cutlets

Quick Potato Cutlets

Aloo Tikki Chaat Recipe: English – Urdu

Ingredients:

1. Big potatoes – 2 boiled
2. Flour – 1 tbsp
3. Chopped parsley – 2 tbsp
4. Fine chopped fresh coriander – 2 tbsp
5. Fine chopped dill – 2 tbsp
6. Spring onion – 2 fine chopped with green part
7. Garlic cloves – 2 mashed
8. Coriander powder – 2 tsp
9. Salt – 1 tsp
10. Turmeric powder – 1/4 tsp
11. Black pepper – 1/4 tsp
12. Egg yolk – 1

Cheese Cutlets: English – Urdu Recipe

Method:

• Mashed potatoes in a bowl along with flour, parsley, fresh coriander, dill, spring onion, garlic, coriander powder, salt, turmeric powder, black pepper and egg yolk.
• Then make an oval shape or round shapes of cutlets, roll in dry flour and deep fry in medium hot oil until golden brown.
• Serve with ketchup of any kind of chutney.