Strawberry Ripple Ice Cream Recipe

Strawberry Ripple Ice Cream Recipe


  1. Condensed milk – 1 can
  2. Evaporated milk chilled – 1 can
  3. Whipped Cream – 2 packet
  4. Strawberry essence – 1 tsp
  5. Fresh or frozen strawberry – 1 cup (make puree with little bit sugar)


  • Beat evaporated milk until doubles in volume.
  • Then add condensed milk, strawberry puree and essence.
  • Now fold cream with spatula in this mixture, and put this mixture in air tight container for 6 hours.
  • Then take it out from the freezer and pour strawberry syrup and give a swirl with spoon and freeze again for 6 hours.
  • Then serve.

For syrup:

  • In a pan, put 1 cup sugar and ½ cup water, cook until syrup thickens.
  • Then add strawberry essence and red food colour.



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