Tag: Chapli Kabab Burger

Enjoy the true essence and taste of a Chapli Kabab Burger while cooking in your kitchen with such ease and must-have ingredients in your kitchen. It is not just about a dish with the usual taste but a treat to your taste buds with a little change in cooking by none other than Chef Mehboob Khan, who has given this recipe an entirely new flavour.

Chapli kabab burger

Ingredients for chapli kabab:

1. Beef, minced – ½ kg
2. Beef fat – 1 cup
3. Onion, finely cut – 1 medium
4. Garlic – 1 tbsp
5. Red chili powder – 1 tsp
6. Fresh coriander, chopped – 3 tbsp
7. Green chilies, chopped – 3
8. Bread crumbs – 1 cup
9. Turmeric powder – 1 tsp
10. Salt – 1-1/2 tsp
11. Oil for frying
12. Coriander, crushed – 4 tbsp
13. Cumin seeds, crushed – 1 tbsp
14. Pomegranate seeds, crushed – 2 tbsp
15. Red chili, crushed – 1 tbsp

Ingredients for the salsa fresca:

1. Tomato, sliced – 3
2. Onion, chopped – 1 large
3. Capsicum, chopped – 1
4. Fresh coriander, chopped – 4 tbsp
5. Green chili, chopped – 2
6. Lemon juice – 1 tsp
7. Salt – ½ tsp
8. Chili garlic sauce – 1 cup
9. Burger buns – 4
10. Cheddar cheese slice – 4
11. Onion, slice – 1
12. Tomato slice – 2

Method:

• Mix all ingredients for chapli kabab in a bowl.
• Grind in a chopper and refrigerate for 2 hours.
• Take out from refrigerator, shape it into round cutlets and fry both sides for 8 minutes and set aside.
• To make salsa, combine all ingredients and set aside.
• Now take a bun toast, layer it with onion, tomato slice and chapli kabab.
• Then place cheese slice, another chapli kabab and pour 2 tbsp of salsa.
• Cover the stuffing with bun top and serve hot.