Tag: Original Ras Malai Recipes

Easy Ras Malai

Ras Malai is a sweet dessert originating in Pakistan and is popular throughout the Indian subcontinent. Homemade Ras Malai is usually made up of powdered milk, all-purpose flour, baking powder and oil; kneaded to form a dough, molded into balls and dropped into simmering milk with cream. Here is a recipe to make delicious and easy ras malai.

Delicious and Easy Ras Malai

Ingredients for dough:

1. Milk powder – 1 cup
2. Baking powder – 1 tsp
3. Flour – 3 tbsp
4. Oil – 2 tbsp
5. Egg – 1 ½

Make soft dough with milk powder, oil, baking powder, flour and lightly beaten egg. Make small balls and flatten them.

Ingredients for Milk:

1. Sugar – 1 cup
2. Milk – 1 litre
3. Khoya or mava – 125gm
4. Green cardamom – 2
5. Pistachio, almond – as required

Method:

• In a pan, boil milk with sugar and green cardamom.
• When sugar dissolves, add khoya, mix well.
• Then dry milk balls and cook on low heat until size doubles.
• When done, let it cool.
• Garnish with chopped pistachio and almond.
• Serve this yummy and easy ras malai on Eid Day.