Thai Garlic Prawns Curry

Thai Garlic Prawns Curry

During this lockdown while #stayhome my son made this Thai garlic prawns curry for dinner. Quick, simple and a very tasty recipe. I served it with boiled rice, but you can serve on noodles, zuchinni or quinoa according to your diet.
This dish is delicious, if you like exotic flavors, this is your recipe: Thai garlic prawns Curry along with coconut milk is a fabulous combination, slightly sweet and slightly spicy, full of flavor.
It is very simple to do, in fact, it will not take more than 30 minutes. And fortunately, today you can find almost all the ingredients in your kitchen.

Thai Garlic Prawns Curry

Keto Fried Fish


  1. Jumbo prawns – 550 gm peeled and deveined
  2. Olive oil – 3 tbsp
  3. Ginger – 1 tbsp chopped
  4. Spring onion – 1 cup white part
  5. Green chillies – 4 cut in julienne
  6. Chopped fresh coriander – 2 tbsp
  7. Red chilli flakes – 2 tsp
  8. Chopped garlic – 1 tbsp
  9. Chopped tomatoes – 2 small or 1 big size
  10. Coconut milk – 1 1/2 cup
  11. Chopped green chilli – 1
  12. Red chilli powder – 1 tsp
  13. Turmeric powder – 1/4 tsp
  14. Salt – 1 tsp or to taste
  15. Lime juice – 1 tbsp


  1. Chopped spring onion – 1/4 cup (green part)
  2. Chopped fresh coriander – 2 tbsp

Cucur udang (Prawn Fritters) Recipe


  • In a pan, heat up 1 1/2 tbsp oil and stir fry chopped ginger. Add prawns and fry for 1 to 2 minutes. Take it out and set aside.
  • Heat up 1 1/2 tbsp oil and stir fry white part of spring onion.
  • Add green chillies and fresh coriander, fry.
  • Add chilli flakes and chopped garlic. Mix it well.
  • Add chopped tomato and cook until tomatoes become softened.
  • Then add coconut milk and chopped green chilli, stir well. At this point add prawns juices if remain while frying.
  • Add red chilli powder, turmeric powder and salt. Stir and cook until thicken the curry.
  • Add prawns and cook for 1 to 2 minutes. Finally add lime juice.
  • Pour prawns curry on boiled rice or any of your choice, garnish with green part of spring onion and fresh coriander.


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