Pizza Pinwheels
Everyone loves pizza, and with the same ingredients we can create many recipes as we like. Pizza pinwheels are ideal for kids party #stayathome. I just used chicken tikka chunks and olives on these pinwheels, but feel free to swap them for your favourite ingredients.
The best way to serve them is hot, so just put them in the oven about 15 to 20 minutes before it’s time to eat. Serve this with a little pizza sauce or even a ranch dressing for dipping.
Pizza Pinwheels
Spicy Chicken Tikka Pizza
Ingredients for Dough:
- Plain flour – 2 cups
- Dry milk powder – 1/4 cup
- Salt – 1 tsp or to taste
- Instant Yeast – 1 tbsp
- Sugar – 1 tbsp
- Olive oil – 2 tbsp
- Warm water – 1/4 cup
Toppings for Pizza Pinwheels;
- Pizza sauce
- Grated Mozzarella cheese
- Chicken tikka
- Green chillies
- Green Olives
- Red chilli flakes
- Oregano
Method:
Keto Pizza Crust
- Mix yeast and sugar with warm water. Leave for 2 minutes.
- In a bowl, add plain flour, milk powder, salt, yeast mixture and make soft dough with warm water if needed.
- Cover and set aside until it doubles in size.
- Roll dough into a 12×16 inch rectangle. Cover in pizza sauce, cheese, chicken, olives, green chillies, chilli flakes and oregano.
- Tightly roll up the dough, and slice rolls into 16 equal pieces.
- Place each pinwheel, cut side up, on a prepared baking sheet.
- Bake at 180 C for 15 to 20 minutes or until the dough is golden.
- Serve with tomato ketchup or any kind of sauce if desired.