Walnut coffee cake with sour cream isn’t made with coffee as an ingredient, but you can still taste the coffee due to the combination of cinnamon and walnuts. Very easy and delicious recipe, excellent for evening tea.
Walnut Coffee Cake with Sour Cream
Butter – 125 gm
Caster sugar – 3/4 cup
Vanilla essence – 1 tsp
Flour – 1 cup
Walnut – 1 cup
Egg – 1
Baking powder – 1 tsp
Caster sugar – 1 tbsp
Cinnamon – 1 tsp
Sour cream – 1/2 cup (mix 1/2 cup milk and 1 tbsp vinegar)
Beat butter, sugar and essence, until light and fluffy.
Then add egg and beat well.
Then add sour cream, beat for 2 sec.
Now add strained flour and baking powder and beat on low speed for 5 sec
In another bowl, add walnuts, 1 tbsp sugar and cinnamon powder, mix well.
Then put half cake mixture in 8×4 inches loaf tin, then half walnut, sugar and cinnamon mixture.
Then put remaining half cake mixture and again add walnut, caster sugar and cinnamon mixture on top.