Archive for May, 2009
Amritsari Fish
AMRITSARI FISH Preparation Time : 15 minutes Cooking Time : 10 minutes Ingredients King fish (surmai) fillets, cut into fingers 600 grams Red chilli powder 1 tablespoon Salt to taste Carom seeds (ajwain) 1 teaspoon Ginger paste 2 tablespoons Garlic paste 2 tablespoons Lemon juice 1 tablespoon Gram [...]
Vegetable Rice
Vegetable Rice Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal. Serve with yogurt, pickle, papadam or chutney. Serves 2 to 4. Ingredients: * For rice o 1 [...]
Mango chutney
Mango chutney INGREDIENTS 1 tablespoon vegetable or other light flavoured oil 2 teaspoons finely grated fresh ginger 2 cloves garlic, crushed 1 red chilli, finely sliced 2 teaspoons nigella seeds 1 teaspoon ground coriander ½ teaspoon ground cumin ½ teaspoon ground turmeric ¼ teaspoon ground cardamom ¼ teaspoon ground cloves ¼ teaspoon ground cinnamon 4-5 [...]
Tamarind sauce Chutney
Tamarind sauce Chutney Ingredients: 1 cup cleaned tamarind 1/2 cup dates deseeded 1/4 cup sugar 2 cups water 1/2 tsp. red chilli powder 1/2 crushed cumin seeds 1 tsp salt 3/4 cup jaggery METHOD: Wash the tamarind clean. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Soak for a few [...]
Mint-Corriander Chutney
Mint-Corriander Chutney Ingredients Mint leaves – 1 cup Dhania leaves – 1 cup Green chillies – 3 Tamarind – Just a little salt – As appropriate Method: 1. Grind all ingredients together. 2. Mix 1 spoon lemon juice with ingredients 3. This chutney is good with bread slices, samosas, pakodas. ( pakoras ) , papadums [...]
Corriander Chutney (sauce )
Corriander Chutney (sauce ) Possession psp Ingredients 1/4 cup lemon juice 1/4 cup water 1/4 lb coriander stems & leaves; washed, coarsely chopped 1/4 cup onion; finely chopped 2 tablespoon ginger root; finely chopped 2 teaspoon chilli, red, hot; chopped 1 teaspoon sugar, granulated 1 teaspoon salt 1/4 teaspoon pepper, black Directions: Cooking Dhanya Chutney [...]
Egg curry
Egg curry Ingredients: 6 eggs 1.5 tbsp oil 2 medium sized onions, finely sliced 1 tsp fennel seeds (saunf) About 2 inch cinnamom stick 1/2 tsp garam masala About 2 lines Curry leaves 3 medium sized juicy red tomatoes 1/2 tsp turmeric, 1 tsp chilli powder, salt to taste Now: Soft-boil the eggs and de-shell [...]
Fried Mackerels
Fried Mackerels Mackerels, either whole or in pieces, marinated with spices and deep fried. Serves: 4 Ingredients: 4 big mackerels cut into 2-3 pieces each and insides cleaned thoroughly 1 teaspoon(s) turmeric powder 1 tablespoon(s) lemon juice 4 teaspoon(s) red chilli powder 1 tablespoon(s) garlic paste 1 tablespoon(s) ginger paste 1 teaspoon(s) coriander powder 1 [...]
How to make phone charms
How to make phone charms: Crystal phone charm I just love using crystals with vibrant colors to make phone charms. Choose color choices that suit you, as well as a beautiful charm to add to the end of the crystal chain. I’ve used belcher chain with links of 2mm for this project. Another way of [...]
Victoria Sponge Cake
Victoria Sponge Cake Servings: 8 Ingredients: For the Cake: 1/2 cup (1 stick/4 oz./113g) unsalted butter, softened 1 cup granulated sugar 4 large eggs 2 cups (8 oz./225g) cake flour 2 tsp. baking powder Pinch of salt 1 tsp. vanilla extract 4 tbsp. milk Strawberry and Whipped Cream Filling: 4 tbsp. strawberry jam 2 cups [...]
