Archive for August, 2010
Stuffed Dates with Almond Paste, English/Urdu Recipe
Stuffed Dates with Almond Paste Ingredients: Almond powder – 100g Icing sugar – 200g Dates – as required Egg white – as required Method: In a bowl, add almond powder and icing sugar and mix well. Then make a bit hard dough with egg whites. Now make portions of this dough and add different colours [...]
How to Make Frying Pan Pizza, English/Urdu Recipe
Frying Pan Pizza For Pizza dough: Instant Yeast – 1 ½ tsp Flour – 1 ¼ cup Salt – ½ tsp Sugar – ½ tsp Method: First of all put yeast and sugar in 4 tbsp warm water and make frothy, then mix all dry ingredients and then mix yeast and make a dough with [...]
How to Make Aloo Ki Tikiya Wali Chana Chaat, English/Urdu Recipe
Aloo Ki Tikiya Wali Chana Chaat Ingredients for Chaat: Chickpeas – 500g Red masoor lentil – ½ cup Baking soda – ½ tsp Red crushed chilli – 1 tbsp Dry ginger ground – 1 tbsp Sugar – 1 tsp Tamarind sauce – to taste Fried and ground cumin seeds – 1 tbsp Green chilli – [...]
How to Cook Mutton Chops Tikka, English/Urdu Recipe
Mutton Chops Tikka Ingredients: Mutton chops – 1 kg Raw papaya paste – 1 tbsp Salt – 1 ½ tsp or to taste Yogurt – 4 tbsp Ginger paste – 1 tbsp Red chilli powder – 1 tbsp Garam masala powder – 1 tbsp Lemon – 4 tbsp Oil – 4 tbsp Method: Ponder chops, [...]
How to Make Chinese Pakoray, English/Urdu Recipe
Chinese Pakoray Ingredients: Cabbage – 1 cup (julienne cut) Gram flour – 1 cup carrot – 1 (julienne cut) Potato – 1 (grated) Spring onion – 1 thinly chopped Onion – 1 (cut in julienne) Red crushed chilli – 1 ½ tsp Cumin seeds – 1 tsp Salt – 1 tsp or to taste Green [...]
How to Make Pizza Pie, English/Urdu Recipe
Pizza Pie Ingredients for Dough: Flour – 2 cup Yeast – 1 tbsp Salt – ½ tsp Sugar – 1 tbsp Eggs – 2 Soak yeast in 4 tbsp of water, until it becomes frothy. Then mix dry ingredients with yeast and eggs and make smooth dough. Leave until it doubles. Ingredients for Filling: Boiled [...]
How to Make Burns Road Ki Dahi Phulki, English/Urdu Recipe
Burns Road Ki Dahi Phulki Ingredients: Moong lentils flour – 1 cup Soda by carbonate – 1½ tsp Water – ½ cup or as required Salt – ½ tsp For yogurt: Yogurt – 1kg Caster sugar – ½ cup Salt – ¼ tsp For dahi phulki masala: Whole red chilli – 25 Cumin seeds – [...]
How to Make Crispy Aloo Chaat, English/Urdu Recipe
Crispy Aloo Chaat Ingredients: Boiled potato – ½ kg (cut in cubes) Spring onion – 1 Garlic paste – 1 tsp Fresh coriander – as required Green chilli – 5 Chaat masala – 1 tsp Red crushed chilli – 1 tsp Tamarind pulp – ½ cup Red chilli powder – 1 tsp Salt – 1 [...]
How to Make Scotch Eggs, English/Urdu Recipe
Scotch Eggs Ingredients: Potatoes – ½ kg Eggs – 8 Salt – to taste Red chilli powder – 1 tsp Garam masala powder – 1 tsp Oil – for frying Method: Boil potatoes, peel and mashed. Add salt, red chilli powder and garam masala powder and mix well. Boil 6 eggs, then take an egg [...]
How to Cook Special Masala Mutton Karahi, English/Urdu Recipe
Special Masala Mutton Karahi Ingredients: Mutton – ½ kg Ginger garlic paste – 2 tbsp Oil – ½ cup Special masala – 1 tbsp Dry fenugreek leaves – ½ tsp Yogurt – 250g Ginger – 1 inch piece Salt – to taste Green chilli – 5 Small green chilli – 5 thinly chop Method: Boil [...]
