How to Make Aaloo Kay Samosay,English/Urdu Recipe
Aaloo Kay Samosay
Ingredients for Samosa dough:
Flour- 1 cup
Salt – ¼ tsp
White cumin seeds – ¼ tsp
Ghee – 4 tsp
Water – 1/3 cup
Method:
Take a pan, put water and salt and heat up a bit. Then put ghee and cumin seeds and mix well. Now add flour and take it of from heat, mix well and make smooth dough.
Ingredients for filling:
Potatoes – 2 (boiled and mashed)
Salt – to taste
Red crushed chilli – to taste
Fresh coriander – ¼ bunches
Mint – ¼ bunches
Cumin seeds – 1 tsp
Mustard seeds – 1 tsp
Method:
Mix all ingredients in potatoes. Now roll flour dough and make thin roti and cut in samosa shapes, now fill with potatoes filling and close with the help of water and deep fry.
Category: Snacks
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bohot achi recipies hain.
dear ghazala i tried this recipe today but it didnot turnout perfect.the pur of samoosa become very soft like roti after frying.kindly give me recipe for crispy samoosa pur
dear I think when you roll the chappaties it was thick, try to make thin coz as much as you make it thin it will make samosa crispy and yummy.