How to Make Chicken Cream Soup, English / Urdu Recipe


cream soup

Chicken Cream Soup, English/Urdu Recipe


  1. Oil – 1/8 cup or 2 tbsp
  2. Flour – ¼ cup
  3. Stock – 1 cup
  4. Milk – 1 cup
  5. Chicken – ¼ cup
  6. Black pepper – ¼ tsp
  7. Salt – ½ tsp
  8. White vinegar – 2 tsp
  9. Lemon juice – 1 tsp
  10. Cream – 2 tbsp

Take a pan, put oil and heat it up, then take it out from the cooker and put flour and fry until light golden, then put milk and stock gradually and cook on slow heat, now add chicken, black pepper, salt and cook until chicken tenders, then add vinegar, lemon juice and cream and serve.
If you want to serve later then don’t add cream now, later heat it up and add cream and serve.

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