How to Make Chicken Cream Soup: English – Urdu Recipe

How to Make Chicken Cream Soup

Ingredients:

1. Oil – 1/8 cup or 2 tbsp
2. Flour – ¼ cup
3. Stock – 1 cup
4. Milk – 1 cup
5. Chicken – ¼ cup
6. Black pepper – ¼ tsp
7. Salt – ½ tsp
8. White vinegar – 2 tsp
9. Lemon juice – 1 tsp
10. Cream – 2 tbsp

Method:

• Take a pan, put oil and heat it up, then take it out from the cooker and put flour and fry until light golden.
• Then put milk and stock gradually and cook on slow heat, now add chicken, black pepper, salt and cook until chicken tenders.
• Then add vinegar, lemon juice and cream and serve.
• If you want to serve later then don’t add cream now, later heat it up and add cream and serve.