How to Make Coconut Barfi Recipe: Urdu - English

Coconut Barfi Recipe: Urdu – English

Coconut Barfi

How to Make Quick Khoya

Ingredients:

  1. Desiccated  coconut – ½  cup
  2. Sugar – ½  Cup
  3. Milk – 1 cup
  4. Khoya – 250 g
  5. Kewra water – 2 tbsp
  6. Green Cardamom powder – 1/2 tsp
  7. Almond crushed – 25 g
  8. Pistachio – 25 g

Method:

  • Take a wok and put milk and heat it up.
  • Then add sugar, khoya, half dry fruits and cardamom powder.
  • Stir it continuously. Bring the contents to boil.
  • Then put the coconut and kewra water and continuously fry it till it becomes dry.
  • Pour the mixture into a greased pan so that it spreads evenly.
  • Spread remaining dry fruit and some coconut and press with the help of butter paper.
  • Let it dry for 6 to 8 hours and then cut into square/diamond shape pieces.





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