How to Make Dal Makhani, English / Urdu Recipe
Dal Makhani
Ingredients:
Black Lentils – 150gm
Split Bengal Gram – 15gm
Ginger Paste – 1 tbsp
Garlic Paste – 1 tbsp
Asafoetida – ¼ tsp
Tomato Puree – ½ cup
Red Chilli Powder – 2 tsp
White Butter – 125gm
Cream – ¾ cup
Salt – to taste
Method:
Pick and soak the lentils overnight. Drain the lentils and boil them in 2 litres of water till 2/3 water gets evaporated. In a separate container crackle asafoetida, sauté ginger garlic paste and add tomato puree, red chilli powder, salt, most of butter- keeping aside some for garnish. Then add cream. Now add boiled lentils to this and cook for 30-40 minutes. Garnish with cream, butter and serve.
Note:
you can replace cream with milk and yogurt, if some one doesn’t like to add cream. Also you can reduce butter quantity, 125gm to 2 tbsp, 1 tbsp in start and 1 tbsp at the end.
Category: Recipes, Recipes In Urdu / English, Vegetables and Lentils
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