Spicy Shami Kabab Recipe

Spicy Shami Kabab Recipe

Spicy Shami Kabab Recipe

Reshmi Kabab Recipe: English – Urdu

Ingredients:

1. Bengal gram – 250 gm
2. Mince – ½ kg
3. Onions – 2 medium
4. Eggs – 2
5. Large green chillies – 3 to 4
6. Dry red pepper – 6 to 8
7. Fresh coriander – ¼ bunch
8. Mint -1/4 bunch
9. Oil – ¼ cup
10. Garlic cloves – 5
11. Chopped ginger – 2 tbsp
12. Black pepper – ½ tsp
13. Green cardamom – 4
14. Big cardamom – 2
15. Cinnamon – 1 stick
16. Dry red chilli – big 4 or small 15
17. Star anise – 1
18. Bay leaf – 1
19. Cloves – 12
20. Salt – to taste

Dahi Dhowaan Kebab Karahi: English – Urdu Recipe

Method:

• Firstly, Heat 2-3 tbsp oil in one pan, chop ginger and garlic and roast it for 1 to 2 minutes.
• Then add all spice, dry red pepper, and fry for 1 minute, then add 1 sliced onion and soaked Bengal gram roast it for 1 to 2 minutes.
• Now add 1 cup water and salt, keep on simmer.
• Check after 15 to 20 minutes. When lentil is tendered, cook on high flame and dry water well.
• Now take out, grind in chopper, take out in bowl, add 1 onion slice, coriander and mint, green chilies, mix it and make round kebabs.
• Now beat eggs. Heat oil in one pan, dip kebabs in eggs and shallow fry it.
• Spicy shami kabab is ready.