Frozen Chicken Seekh Kabab Recipe

Frozen Chicken Seekh Kabab Recipe

This frozen chicken seekh kabab recipe excellent for sudden visitors because you just need to fry and is also a good option for Ramadan.

Ingredients:

1. Boneless chicken or chicken mince – 1/2 kg
2. Fresh coriander – 2 tbsp
3. Bread slices – 2 sokaed and squeezed
4. Red chili powder – 1 tsp
5. Salt – 1/2 tsp
6. Citric acid – 2 pinches
7. Turmeric powder – 1/2 tsp
8. Garam masala powder – 1 tsp
9. Green chili – 4
10. Garlic cloves – 3

Method:

1. In a food processor add green chili and garlic cloves, grind well.
2. Then add fresh dhania and bread slices, grind well.
3. Then add chicken keema or boneless chicken, red chili, garam masala powder, salt, citric powder, turmeric powder and grind well.
4. Now make seekh kebabs and freeze them.
5. When you want to cook, take them out and defrost and bake in oven or fry in little bit of oil and shallow fry until done.

More tasty recipes: How to Make Kachay Keemay ke Kebab