How to Cook Yummy Kofta Korma, English / Urdu Recipe

Ghazala | October 1, 2011 | 0 Comments | 188 views

Yummy Kofta Korma

Ingredients:

Mince – 1kg

Green Chillies – 4

Onion – 1

Red Chilli Powder – 1 tsp

Salt – ¾ tsp

Fried gram peas – 2 tbsp

Nutmeg powder – ¼ tsp

Mace powder – ¼ tsp

Water – 2 tbsp

Fried ground poppy seeds – 2 tbsp

Garam Masala Powder – 1 tsp

Fresh coriander – ½ bunches

Ginger garlic paste – 2 tbsp

Green cardamom powder – ¼ tsp

Bread slices – 2

Method:

Put all ingredients along with mince in grinder, and let them grind until it becomes smooth paste, and then make mince balls. Make gravy and cook these mince balls with gravy. You can freeze them as well.

Ingredients for gravy:

Onion – 1 big size

Cooking Oil – 1 cup

Salt – to taste

Green cardamoms – 5

Cloves – 5

Ginger Garlic Paste – 1 tbsp

Red chilli powder – 1 tsp

Degi mirch – 1 tsp

Coriander powder – 1 tbsp

Yogurt – ¾ cup

Kewra water – 1 tbsp

Nutmeg, mace powder – ¼ tsp

Ginger flaks – 2 tbsp

Garam masala powder – 1 tsp

Method:

Take a pan and fry onion in oil, until golden brown, take them out from the oil and in same oil add cardamoms and cloves, when starts to splitter add ginger garlic paste with 1 tbsp of water. Then add red crushed chillies, salt, degi mirch, coriander powder and yogurt, mix and fry well. Then add fried crushed onion and fry for few seconds, now add mince balls, after 1 minute add water, ginger flaks, nutmeg powder, mace powder, kewra and garam masala. Cover and cook on low heat until it’s done. When it’s cooked, serve with boiled eggs. Do try this very yummy Kofta Korma.