How to Make Creamy Irish Coffee: English – Urdu Recipe

How to Make Creamy Irish Coffeecoffe

How to Make Creamy Irish Coffee


•    1/2  (6-ounce) can evaporated milk, divided
•    1/2  tablespoon  cornstarch
•    1 tablespoons  water
•    1/2  teaspoon  vanilla extract
•    1  tablespoons  sifted powdered sugar
•    3  cups  hot strong brewed coffee
•    1  tablespoons  plus 1 teaspoons sugar


  • Pour ¼ cup milk into a small saucepan; bring to a simmer over medium heat.
  • Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended.
  • Add to simmering milk; bring to a boil, stirring constantly.
  • Cook 1 minute, stirring constantly.
  • Combine cornstarch mixture, remaining ½ cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface.
  • Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form.
  • Cover and chill.
  • Combine coffee, and sugar; stir well.
  • Pour into mugs; spoon topping onto coffee.
  • Serve immediately.
  • Cover and store remaining topping in refrigerator.

How to Make Coffee

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