How to Make Baked Chops with Gravy
Ingredients for First marination:
- Lamb chops – 1 kg
- Ginger paste – 2 tsp
- Garlic paste – 1 tbsp
- Red chilli powder – 2 tbsp
- Salt – according to taste
- Vinegar – 2tbsp
Mix all above ingredients and apply on chops and leave for half an hour.
Second marination:
- Yogurt – 125 g
- Red chilli powder – ½ tbsp
- Oil – ¼ cup
- Cashew nuts – 150 g (fry little bit and grind)
- Then mix these ingredients and apply on marinated chops and leave for 2 hours.
- After 2 hours, put chops in preheated oven on 220ºC for 45 min.
- When they are done take them out of the oven.
Ingredients for Gravy:
- Coriander powder – 2 tsp
- Cumin powder – 2tsp
- Oil – ¼ cup
- Ginger paste – 2tsp
- Garlic paste – 2tsp
- Salt – according to taste
- Onion – 2 medium (fries until brown and grind)
Method:
- Take wok, put oil and heat it up then put ginger garlic paste and fry a bit, then put coriander powder and cumin powder and fry.
- Now add onion paste and oven mixture (which is dripped from chops during cooking in oven).
- Fry well, when everything is done, put chops and put on dum for 5 minutes.
- Serve with ginger flakes, cream and saffron.
1 comment
I made these chops and I love this, I’ll make it again….thanks for sharing.