Easy Plain Cake

Perfect and easy plain cake, now you can make in home without any hassle. ย Plain cake can be used in tea or coffee time or served in breakfast. Everybody love this recipe, so don’t wait and try now!!!!

Perfect and Easy Plain Cake

Ingredients:

  1. Flour โ€“ 2 cup
  2. Eggs โ€“ 4
  3. Soft butter โ€“ 200 g
  4. Ground sugar โ€“ 1 cup
  5. Vanilla essence โ€“ 1 ยฝ tsp
  6. Baking powder โ€“ 1 ยฝ tsp
  7. Milk โ€“ 4 tbsp
  8. Salt โ€“ 1 pinch
  9. Yellow food colour โ€“ 1 pinch or few drops

Method:

  • Take a bowl, add butter and sugar and beat with electric beater, until smooth cream. Then add eggs 1 by 1 along with vanilla essence and milk, beat until sugar and eggs are beaten well.
  • In another bowl, mix flour, baking powder and salt.
  • Add this flour mixture in egg mixture and beat.
  • Add yellow colour and mix well.
  • Now put this mixture in 2 loaf cake pans and bake in preheated oven on 350ยบ F, 180ยบ C and gas mark 4 for 35 to 40 minutes.
  • If you like to make Dry Fruit Cake, then follow the same recipe, just add dry fruits at the end before pouring in pans.

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12 comments
  1. I am very thankful to you for this recipe and i will make it . i am just 10 years old i love to bake and hate to cook.:P

  2. I discovered your site from yahoo, well writen and easy to understand recipe method. Thank you for the post.

  3. Before I make this cake ๐ŸŽ‚ ๐Ÿฐ for my kids ๐Ÿ‘ฆ๐Ÿ‘ง๐Ÿผon their birthday ๐ŸŽ๐ŸŽˆparty ๐ŸŽ‰. Can you clear one โ˜๏ธthing for me it’s that how many cups are there in 200 grams of butter. This is my first time baking and I want it to be accurate.

    Won’t the dry fruit ๐Ÿ‰ will sink at the bottom of the dish. Can you tell a tip how to prevent this. I want to try making a dry fruit ๐Ÿ‰ cake ๐Ÿฐ ๐ŸŽ‚ for a kids ๐Ÿ‘ง๐Ÿผ๐Ÿ‘ฆ birthday ๐ŸŽˆ๐ŸŽparty ๐ŸŽ‰..

    1. Parwati dear, 200 gm butter equal to 7/8 cups, still you can search these kind of conversion. toss your dry fruits in plain flour before putting them in the batter. This helps the dry fruits hold their place in the batter.

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