How to Make Peshawari Karahi Gosht, English / Urdu Recipe

Lamb – ½ kg

Tomato – 6

Fried and crushed cumin seeds – 1 tsp

Green chilli – 3

Onion – 1

Salt – to taste or 1 tsp

Ginger garlic paste – 1 ½ tbsp

Dry fenugreek – 1 tsp

Yogurt – 4 tbsp

Red chilli powder – 2 tsp

Garam masala powder – ½ tsp

Fresh coriander – 2 tbsp

Black pepper crushed – ½ tsp

Ghee – ½ cup

Take a wok, add ghee and sauté onion, then add lamb and ginger garlic paste, fry for 2 to 3 minutes, cover and cook for 10 minutes on low heat. Then add 1cup water and let it cook until done, also add chopped tomato, salt, red chilli powder and green chillies. Then add lightly blended yogurt and let it cook. When its done, put fenugreek leaves, fresh coriander, cumin seeds and black pepper, put on dum for 5 minutes. Serve with peshawari naan.