Samosa Chaat Recipe A favorite all year round, chaat makes a grand entry onto our dining tables in Ramadan. With endless varieties such as dahi bara, aloo, chana and fruit chaats, it is hardly surprising that you frequently find them at Iftar. Iftar Thali Recipe: Step by Step in English Recipe Samosa Chaat Recipe Shared…
Brownies are the most favorite dessert in kids and adults and with out creamy frosting brownies are incomplete, so make this Easy and yummy creamy brownie frosting for Brownies to make them delicious. Creamy Brownie Frosting Ingredients: Butter or margarine, softened – 6 tbsp Coco powder – 6 tbsp Light corn syrup or honey – 2 tbsp…
How to Make Khasta Naan Khatai Nan Khatai is an eggless light and crispy cookie which is made from flour, sugar and ghee. Its perfect to serve with tea or coffee. Ingredients: Plain four – 3 cups Baking powder – 2 tsp Baking soda – ½ tsp Ground sugar – 150gm Green cardamom powder –…
Prawn Kofta Normally Koftas consist of balls of minced or ground meat—usually beef, chicken, lamb with spices and onions. Also vegetarian varieties include koftas made from potato, calabash and paneer. Kofta is often served in a fast-food sandwich in kebab shops. But here we are making prawn kofta for sea food lovers. Do try this…
Easy dahi phulki raita, you can serve with rice, chana chat or take as it is. Dahi Phulki Raita Ingredients: Yogurt – 1/2 kg Onion – 1 chopped Tomato – 1 chopped Boiled potato – 1 chopped Thinly chopped green chili – 2 Baking soda – 1 pinch Gram flour – 1/2 cup Crushed black…
Seekh Kabab Ingrediants 11/2 kg. finely grinded minced beef 11/2 tsp. salt (according to taste) 1 tsp. chili (Lal Mirch) powder 1 small onion-chopped 11/2 tsp. garam masala 1 small onion-chopped and fried 1 egg 1 tbs. lemon juice 11/2 tsp. ginger (Adrak) paste Garnish 1 lemon 2 onion Instructions Mix all spices/ingredients…
i like your recipes .these are wonderful