Murgh Malai Tikka Murgh Malai Tikka are super easy to make and are bursting with flavour. Traditionally tikkas are cooked in oven, tandoor or in charcoal grill and have juicy and smoky flavour. But today we will make this murgh malai tikka on stove with a simple recipe that will melt in your mouth. Tender…
Mix Vegetables in Pitta Bread Ingredients: Capsicum green – 1 cut in julienne Egg plant – 1 Mushrooms – ½ cup Cucumber – 1 Sweet corns – ¼ cup Soya sauce – 2 tbsp Freshly crushed black pepper – 1 tsp Green chilli – 4 Lettuce leaves – 4 to 5 Chopped ginger garlic –…
Bhindi Fry Recipe Delicious dish of Okra sautéed with onion and tomato masala in the Indian style. Okra is a vegetable whose immature pods are used for soups, canning and stewing, but it can also be eaten fried or boiled. Bhindi Fry Recipe How to Make Bhindi Ki Sabzi: English – Urdu Recipe Ingredients: Okra…
How to Make Easy Pink Kashmiri Tea Ingredients: Water – 2 cup Kashmiri tea – 2 tablespoon Baking soda – 1 pinch Green cardamon – 3 salt – 1 pinch Sugar – 1/2 cup or to taste star anise – petals of Baadian Khataaii Milk – 3 cups Chilled water – 2 cups Method: In…
Energy Balls | No-Bake Oatmeal Energy Balls What better than a good dose of energy in small doses to satisfy the hunger of the little ones in their snacks. The energy balls are a super healthy snack, especially if we prepare them at home with real ingredients and little processed. Today’s balls have dates, oats,…
Craving restaurant-style butter naan at home? Try this simple and delicious eggless butter naan recipe made on a tawa (griddle) – no tandoor or oven required! These naans are soft, fluffy, and brushed with rich butter for that perfect flavor. Made with basic pantry ingredients and no eggs, this recipe is ideal for vegetarians and perfect to pair with…
i like your recipes .these are wonderful