Dal Makhani Dal Makhani Ingredients: Black Lentils – 150gm Split Bengal Gram – 15gm Ginger Paste – 1 tbsp Garlic Paste – 1 tbsp Asafoetida – ¼ tsp Tomato Puree – ½ cup Red Chilli Powder – 2 tsp White Butter – 125gm Cream – ¾ cup Salt – to taste Method: Pick and soak…
Tamatar aur Imli ki Chutney Ingredients: Tomato – 4 Tamarind pulp – 1 cup Talhaar chilli paste – 2 tbsp Sugar – 1 tbsp Salt – ½ tsp Fried cumin seeds – 1 tbsp Red chilli powder – 2 tbsp Fried ground dry coriander – 1 tbsp Method: Add tomatoes in boiling water, remove skin…
Onion Pakora Recipe Ingredients: Gram flour – ½ cup Bread crumbs – 1 tbsp Potato – 1 (julienne cut) Egg – 1 Red chili powder – 1 tsp Onion – 1 (cut in julienne) Fried and ground cumin seeds – 1 tsp Turmeric powder – 1 tsp Salt – 1 ½ tsp or to taste…
Stuffed Eggs Recipe Stuffed eggs recipe, both for its flavor and texture, as done at home, mayonnaise case allows you to make the best stuffing for your cold snacks enhancing the flavor of each ingredient used. Stuffed Eggs Recipe Stuffed Cheese Potato Cutlets Ingredients: Eggs – 2 Salmon roe Mayonnaise – 2 tbsp PREPARATION: Boil…
Almond Pine nuts Apricot Crumb Cake Almond Pine nuts Apricot Crumb Cake Ingredients: Whole almonds, toasted – 50 g Sliced almonds, toasted – 25 g Pine nuts – 70 g divided Plain flour – 175 g Baking powder – 1 tsp Large eggs – 4 Salt – ½ tsp Caster sugar – 200 g Butter…
Punjabi Style Samosa Recipe Punjabi Style Samosa Recipe Baked Keema Samosa Recipe: English – Urdu Ingredients for Dough: All purpose flour – 100 gm Salt – 1/4 tsp Oil – 2 tbsp Method for dough: Take a bowl, add carom sedds, salt and oil into the flour, mix and make little bit stiffer dough with…
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