Shakar Paray: English – Urdu Recipe

Shakar Paray

Ingredients:

1. Flour – 2 cup
2. Sugar – 6 tbsp
3. Melted ghee – 5 tbsp

Method:

• Mix flour, ghee, sugar and make dough with warm water.
• Leave it for 1 ½ hour. Then roll down thin roti and cut in square pieces.
• Deep fry in hot oil until it’s golden and crispy.