How to Make Tamarind Chutney in Urdu – English

Ghazala | July 26, 2012 | 0 Comments | 1,008 views

Tamarind Chutney
Ingredients:

Tamarind – 100gm (soak in 1 cup hot water)
Jaggery – 200gm (soak in ½ cup water)
Fried crushed cumin seeds – 1 tsp
Black pepper – 1/2 tsp
Dry ginger powder – 1/2 tsp
Salt – 1/4 tsp
Red chilli powder – 1/2 tsp
Chaat masala – 1 tsp
Crushed red pepper – 1 tsp

Method:
Take a pan, add tamarind, jiggery, cumin seeds, black pepper, ginger powder, salt, red chili powder, chat masala and crushed red chili, mix and cook until thick. Let it cool down. Store in clean jar and keep refrigerated. Use whenever you need.