Karhi



Strawberry Ginger Iced Tea Ingredients: 1 (12 fl. oz.) bottle Strawberry Fruit Syrup, chilled 1 1/2 cups brewed strong tea, chilled 2 tablespoons lemon juice 1 (12 oz.) can ginger ale, chilled Ice Fresh strawberries Lemon slices Directions: COMBINE fruit syrup, tea and juice in 2-quart pitcher. Gradually add ginger ale. Stir gently to…
Delicious Couscous Salad Recipe Lots of people, who are excellent cooks, struggle how to make couscous. Couscous is the simplest of all side dishes to prepare and so when time is rare, it is the obvious choice. It can be eaten hot or cold and can be flavoured or mixed with other ingredients to make…
How to Make Homemade Tacos Shells Taco shells are so easy to make. There is no reason to go out for them. Learn how to make tacos shells at home. They taste so much better when you don’t use premixes. Serve with beef, chicken, salad and desired toppings. Ingredients: Plain flour – 1…
Fig walnut ice cream, sounds unusual but when you taste it you will find this ice cream is rich, smooth, and creamy, with the addition of figs pieces walnuts and coco powder. Fig Walnut Ice Cream Ingredients: Gelatin – 1 tbsp dissolves in 1/4 cup milk Corn flour – 2 tbsp heaped dissolves in…
Easy Khoya Recipe You can find mava (khoya) easily in Pakistan and India. But in foreign countries very hard to find, reason we can not cook many sweets and desserts without mava (khoya). Try this Easy khoya Recipe and make whatever you want. Ingredients: Dry milk powder – 1 kg Ghee – ½ kg Water –…
Beef Bihari Boti Beef behari boti is cherished for its tenderness and spicy flavour. Do try this easy recipe on this Eid-ul-Azha and enjoy. Beef Behari Boti Cucumber Raita Recipe: English – Urdu Ingredients: Topside or muqadam beef – 1 kg (cut in 2 inch length wise and 1/2 inch thickness Ginger garlic paste –…
yummmmmmmmmy
thanx admin….
aap ki is website se mardon ko bhi khana pakane me asani ho jae gi mujhe to maza a gaya aur yrh pics ooper se wow mun me pani bhar aata he in ko dekh kr APP great ho Admin ji TUSI GREAT O
Thank you for writing karhi recipe, i was about to request for it but i saw it, I made it, it’s so yummy, Keep on great work
welcome