Kofta Pulao Biryani Recipe | Pak Ladies

Kofta Pulao Biryani Recipe

Kofta Pulao Biryani

Kofta Pulao Biryani

You might have tried kofta as a curry or korma before, but maybe you haven’t tried kofta pulao or biryani, so try this kofta pulao biryani recipe and I’m sure you will love it.

Kofta Pulao Biryani

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Ingredients for kofta:

  1. Mince – 400 gm
  2. Ginger garlic paste – 2 tsp
  3. Nutmeg powder – 1/4 tsp
  4. Mace powder – 1/4 tsp
  5. Red chili powder – 1 1/2 tsp
  6. Onion – 1 (ground)
  7. Fried brown onion – 2 tbsp
  8. Roasted and grind poppy seeds – 1 tbsp or 8 ground cashew nuts
  9. Roasted gram flour – 1 tbsp (bhuna chana)

Method to prepare kofta:

How to Make Fish Pulao: English – Urdu Recipe
  • In a grinder add mince, ginger garlic paste, nutmeg, mace, red chili, onion paste, brown onion, poppy seeds or cashew and bhuna chana powder and grind well.
  • Then make kofta shape and set aside.
  • Take a pan, add 4 glass of water, salt, bay leaf and bring to boil.
  • Then add kofta in this boiling water and boil for 10 minutes and drain stock in separate bowl for rice.

Ingredients for rice:

  1. Salt – to taste
  2. Bay leaf – 1
  3. Cumin seeds – 1/2 tsp
  4. Rice – 1/2 kg
  5. Oil – 3/4 cup
  6. Ginger garlic paste – 1 tbsp
  7. Red chili powder – 1 1/2 tsp
  8. Garam masala powder – 1 tsp
  9. Yogurt – 1/2 cup
  10. Fresh coriander – 2 tbsp
  11. Kewra water – 1 tbsp
  12. Yellow food color – 1/4 tsp
  13. fried brown onion – 1/4 cup

Method:

  • Now take a wok, heat up oil and fry ginger garlic paste for 5 sec.
  • Then add salt, red chili powder, garam masala powder and yogurt, mix and fry well.
  • Then add boiled koftay, and cook well.
  • In a separate pan add stock, cumin seeds, salt and soaked rice.
  • When rice is tender, take out half rice, then pour kofta mixture, then remaining rice, then brown onion, kewra and yellow colour mix.
  • Put on dum for 15 minutes.





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