Kofta Pulao Biryani
You might have tried kofta as a curry or korma before, but maybe you haven’t tried kofta pulao or biryani, so try this kofta pulao biryani recipe and I’m sure you will love it.
Kofta Pulao Biryani
How to Make Kofta Korma: English – Urdu Recipe
Ingredients for kofta:
- Mince – 400 gm
- Ginger garlic paste – 2 tsp
- Nutmeg powder – 1/4 tsp
- Mace powder – 1/4 tsp
- Red chili powder – 1 1/2 tsp
- Onion – 1 (ground)
- Fried brown onion – 2 tbsp
- Roasted and grind poppy seeds – 1 tbsp or 8 ground cashew nuts
- Roasted gram flour – 1 tbsp (bhuna chana)
Method to prepare kofta:
How to Make Fish Pulao: English – Urdu Recipe
- In a grinder add mince, ginger garlic paste, nutmeg, mace, red chili, onion paste, brown onion, poppy seeds or cashew and bhuna chana powder and grind well.
- Then make kofta shape and set aside.
- Take a pan, add 4 glass of water, salt, bay leaf and bring to boil.
- Then add kofta in this boiling water and boil for 10 minutes and drain stock in separate bowl for rice.
Ingredients for rice:
- Salt – to taste
- Bay leaf – 1
- Cumin seeds – 1/2 tsp
- Rice – 1/2 kg
- Oil – 3/4 cup
- Ginger garlic paste – 1 tbsp
- Red chili powder – 1 1/2 tsp
- Garam masala powder – 1 tsp
- Yogurt – 1/2 cup
- Fresh coriander – 2 tbsp
- Kewra water – 1 tbsp
- Yellow food color – 1/4 tsp
- fried brown onion – 1/4 cup
Method:
- Now take a wok, heat up oil and fry ginger garlic paste for 5 sec.
- Then add salt, red chili powder, garam masala powder and yogurt, mix and fry well.
- Then add boiled koftay, and cook well.
- In a separate pan add stock, cumin seeds, salt and soaked rice.
- When rice is tender, take out half rice, then pour kofta mixture, then remaining rice, then brown onion, kewra and yellow colour mix.
- Put on dum for 15 minutes.
