Add all the ingredients together. Mix well and then add lukewarm water, until the dough starts coming together.
Take some mix of oil (or butter) and oil in a bowl.
Coat your hands with the mixture and then knead the dough well for 15 min until the dough gets smooth.
Divide the dough into small balls and start rolling each ball.
Roll it as thin as possible. It should get almost transparent.
Spread some melted butter/ghee on the surface of the dough and then start pleating. Once you have pleated it all the way through, it forms into a small rope.
Pick up the rope at the ends and give it a little twist in the air – like a skipping rope.
Place it back on the counter and start spiraling it starting from one end till the other end. Once spiralled, give it a little press. Now with a rolling pin, slightly roll it into a circle. Don’t press too hard and don’t roll it too thin.
Place it in a skillet and cook it with some ghee/oil.