Mince Potato Gravy: Urdu - English Recipe | Pak Ladies

Mince Potato Gravy: Urdu – English Recipe

Mince Potato Gravy

Mince Potato Gravy

Mince Potato Gravy

How to Cook Dum Ka Keema: English – Urdu Recipe

Ingredients:

  1. Mince – 1/2 kg
  2. Onion – 2
  3. Potato – 3
  4. Turmeric powder – 1/4 tsp
  5. Ginger flakes – 2 tbsp
  6. Cumin powder – 1 tsp
  7. Ginger garlic paste – 1 tbsp
  8. Red chili powder – 2 tsp
  9. Tomato – 3
  10. Green chili – as required
  11. Kasoori methi – 1 tsp
  12. Oil – 1/3 cup
  13. Coriander powder – 1 tbsp
  14. Whole garam masala; black pepper, green cardamom, clove and cinnamon stick
  15. Chili sauce – 2 tbsp
Achari Keema Recipe

Method:

  • Take a pan, fry onion and potato for 2 minutes, then add whole garam masala until onion soften.
  • Then add ginger flakes and ginger garlic paste, fry for 5 seconds.
  • Then add turmeric powder, red chili powder, chili sauce, mince, peeled and chopped tomato and salt.
  • Cover and cook until tomatoes are cooked.
  • Then add water, green chili, ginger flakes, cumin powder and kasoori methi, cover and cook until gravy thickens according to your requirement.
  • Garnish with ginger flakes and serve.





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