Mutton Chops with Green Masala: English – Urdu Recipe

Mutton Chops with Green Masala

Ingredients:

1. Mutton chops – 1 kg
2. Turmeric powder – 1 tsp
3. Ginger garlic paste – 2 tbsp
4. Salt – to taste
5. Small size onion – 4
6. Oil – 1/3 cup
7. Fried ground cumin seeds – 1 tbsp
8. Green masala – (green chilli, curry leaves, fresh coriander, mint and dill) – as required
9. Lemon juice – 2 tbsp
10. Ginger flaks – 1 tbsp

Method:

• Take a pan, put oil and fry onion until golden brown.
• Take them out from oil and leave a side.
• Then in same oil add ginger garlic paste along with chops, salt and turmeric powder and fry on high heat for 10 minutes.
• Then add 2 cups of water and let them cook till it’s done and water dries.
• Then add cumin seeds and fry for 2 minutes.
• If you are going to serve right now then add green masala, ginger flaks, fried brown onion, lemon juice and fry for another 1 minute.
• Serve with naan and raita (yogurt dip).