Mutton Chops with Green Masala: English – Urdu Recipe

Mutton Chops with Green Masala

Mutton Chops with Green Masala


  1. Mutton chops – 1 kg
  2. Turmeric powder – 1 tsp
  3. Ginger garlic paste – 2 tbsp
  4. Salt – to taste
  5. Small size onion – 4
  6. Oil – 1/3 cup
  7. Fried ground cumin seeds – 1 tbsp
  8. Green masala – (green chilli, curry leaves, fresh coriander, mint and dill) – as required
  9. Lemon juice – 2 tbsp
  10. Ginger flaks – 1 tbsp


  • Take a pan, put oil and fry onion until golden brown.
  • Take them out from oil and leave a side.
  • Then in same oil add ginger garlic paste along with chops, salt and turmeric powder and fry on high heat for 10 minutes.
  • Then add 2 cups of water and let them cook till it’s done and water dries.
  • Then add cumin seeds and fry for 2 minutes.
  • If you are going to serve right now then add green masala, ginger flaks, fried brown onion, lemon juice and fry for another 1 minute.
  • Serve with naan and raita (yogurt dip).

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