Namkeen Gosht (Salted Mutton), English / Urdu Recipe
Namkeen Gosht
Ingredients:
Mutton – 1 kg
Onion – 2
Salt – to taste
Ginger – 1 tsp chopped
Garlic – 1 tsp chopped
Turmeric powder – 1 tsp
Ghee – 2 tbsp
Oil – 1 tbsp
Green chillies – 4
Ghee – ½ cup
Whole black peppers – 20
Potato – as required
Method:
Take a pan, put 1 tbsp of oil and sauté onion, and then add chopped ginger garlic and 2 tbsp of ghee fry for 1 minute. Then add mutton and fry for 2 minutes and add black pepper and fry until mutton water dries. Then add turmeric powder and salt fry for 5 more minutes. Add enough water and cook until mutton is half done. Then add ½ cup ghee, green chillies and potato along with some more water and let it cook until the potato is done well. Garnish with ginger flaks and fresh coriander and serve with cumin rice.
2 Comments
The sauce of this is very good, invites you to eat it with a lot of bread (pan).
THANX VERY TASTY RECIPE WE WILL SAY ALOO GOSHT