Pistachio Nut Cream Recipe: Urdu - English
Pistachio Nut Cream Recipe: Urdu – English
Pistachio Nut Cream Recipe
- Milk – 750ml
- Gelatine powder – 2 tbsp
- Corn flour – 2 tbsp
- Sugar – ½ cup
- Eggs – 4
- Whipped cream – 500g
- Icing sugar – 5 tbsp
- Banana jelly – 1 packet
- Pistachio or vanilla essence – ½ tsp
- Green food colouring – few drops
- Chopped pistachio – ½ cup
- Take a pan; add milk, egg yolks, sugar, gelatine powder, vanilla or pistachio essence and corn flour.
- Mix and cook until it becomes thick custard.
- Take it off of the stove and let it cool.
- Mix 2 ½ tbsp icing sugar in egg whites and beat until it becomes a white foam.
- Then add 2 ½ icing sugar in cream and beat.
- Now add cream, egg whites, chopped pistachio and green food colouring in custard, and mix with light hands.
- Now cook jelly, and pour in a big bowl or in several small bowls.
- When the jelly has cooled down, pour custard mixture on top.
- Decorate with cream and cherries, and serve when it’s settled.