Spicy Pan Fried Fish: English – Urdu Recipe
Spicy Pan Fried Fish
Ingredients:
- Surmai or Rohu Fish – ½ kg
- Lemon juice – 2 tbsp
- Red crushed chilli – 1 tsp
- Salt – ½ tsp
- Ginger garlic paste – ½ tsp
- Wash fish with lemon and salt, pat dry.
- Then apply lemon juice, red crushed chilli, salt, ginger garlic paste.
- Then leave for 10 to 15 minutes.
Dry mix:
- Flour – 2 tbsp
- Gram flour – 2 tbsp
- Corn flour – 1 tbsp
- Amchoor powder – 1 tbsp
- Red chilli powder – 1 tbsp
- Cumin seeds – 1 tbsp
- Salt – 1 tsp
Method:
- Mix all dry ingredients.
- Then take a frying pan, add ¼ cup oil.
- Roll marinated fish in dry mix and coat well.
- Fry in a pan with little oil until golden and crispy.
I tried this recipe. The fish was spicy and delicious. I cut down on the amount of ground spices in the dry mix. Instead of 1 tbsp, I used 2 tsp each of red chilli powder, amchur powder and cumin powder and it was still spicy enough for my taste. My husband loved it too. I am adding it to my favirite recipes collection. Thank you for sharing!
What a nice receipes,,I often contact here and then prepared..what a superb and nice dishes I get..
thanks a lot!
Yumyyyy recipe