Gurr ka Khoya Recipe: English – Urdu

Gurr ka Khoya Recipe

Ingredients:

1. Milk – 2 kg
2. Ghee or butter – 2 tbsp
3. Chopped pistachio, almond – as required
4. Jaggery – 200gm

Method:

• Boil milk until it reduces 1/2, add cardamom powder, another pan add jaggery with little bit of water, mix and heat it up until dissolves.
• Then add jaggery mixture in milk and cook until reduces and becomes thick.
• Then add 2 tbsp desi ghee or butter, mix well.
• Add chopped pistachio and almond (optional), fry well.
• Then place in plate, garnish with silver paper and cut in slices when it cools down.