Shahi Korma Recipe: English – Urdu
Learn how to make simple and tasty Shahi Korma Recipe in Urdu and English.
Shahi Korma Recipe
Ingredients:
- Chicken – ½ kg
- Bay leaves – 2
- Yogurt – 250g
- Green cardamoms – 4
- Zeera – 1 tsp
- Red chilli powder – 2 tsp
- Ginger garlic paste – 2 tsp
- Garam masala powder – 1 tsp
- Oil – 1 cup
- Whole black peppers – 1 tsp
- Coriander powder – 1 tsp
- Salt – ½ tsp
- Onion – 2
- Ginger flakes – as required
- Desiccated coconut – 1 tbsp
- Almond powder – 1 tbsp
- Cashew nut powder – 1 tbsp
- Saffron – ¼ tsp
Method:
- Take a pan, put oil and onion, fry onion until it turns golden brown, then take out from the oil.
- In the same oil, put chicken and ginger garlic paste and fry till chicken turns a light brown colour.
- Now add fried onion, yoghurt (add saffron and mix well), and fry a bit.
- Then add all whole and ground spices, except garam masala powder and ginger flakes.
- Fry a bit, then cover and cook till chicken is done.
- Now add some water and cook on low heat until the oil separates.
- Remove from cooker and add garam masala powder and mix well and cover.
- Serve with ginger flakes.
yummy korma, I did try and it was yummy and easy