Mutton Chops Karahi

Mutton Chops Karahi

Try this easy and tasty mutton chops karahi and enjoy with your family.

Mutton Chops Karahi

How to Make Naan Chops: English – Urdu Recipe

Ingredients:

1. Mutton chops -1 kg
2. Onion – 2
3. Green chilies – 4
4. Tomatoes – ½ kg
5. Oil – 1 cup
6. Coriander leaves – ½ bunch
7. Ginger garlic paste – 1 tbsp
8. Coriander seeds – 1 tbsp
9. Cumin seeds – 1 tbsp
10. Coriander powder – 1 tbsp
11. All spice powder – 1 tbsp
12. Turmeric – ½ tbsp
13. Black pepper powder – ½ tbsp
14. Crushed red pepper – 1 tbsp
15. Lemon juice – 2 tbsp
16. Salt – 1 ½ tsp

Method:

• Take a pan, add and boil mutton chops with turmeric and water as required till tender.
• Heat up oil in a pan, add chopped onion and fry till brown.
• Now add ginger garlic paste, coriander seeds, cumin seeds, coriander powder, crushed red pepper and salt, fry well.
• Add boiled chops and sliced tomatoes, cover and cook on low flame for 20 minutes.
• When the tomatoes are tender add ½ cup water and cook for 5 minutes.
• Then add lemon juice, green chilies, coriander leaves, black pepper and all spice.
• Mix well, serve yummy karahi chops with tandoori naan.