Handi Kabab Recipe

Handi Kabab Recipe

Many times you tried kabab as a separate serving but now try this easy handi kabab recipe at home and serve with hot naan or paratha.

Handi Kabab Recipe

Seekh Kabab Handi Masala

Ingredients:

1. Beef Mince – 1 kg
2. Sliced green chillies – 3 to 4
3. Roasted gram flour – 2 tbsp
4. Bread Slices – 2 to 3
5. Egg – 1
6. Salt – 1 tsp
7. Garam masala powder – 1 tbsp

Method for Kababs:

• Grind this mixture well and make small sized seekh kebab.
• Now shallow fry these kebab on low flame for 7 to 8 minutes.
• Take them out from the oil and set aside.

How to Make Dhuan dar Handi Kabab: English – Urdu Recipe

Ingredients for Gravy:

1. Ground onion – 1
2. Oil – 1 cup
3. Ginger garlic Paste – 2 tbsp
4. Tomato – 4 to 5
5. Dry milk powder – 2 tbsp
6. Crushed red chilli – 1/2 tbsp
7. Salt – to taste
8. Lemon juice – 1 tsp
9. Black pepper – 1/2 tsp
10. Fresh coriander – 2 tbsp chopped

Method for Gravy:

• In a clay pot heat up oil, add onion and ginger garlic paste, fry until light golden brown.
• Then add chopped tomato, crushed red chilli, fry for one minute.
• Then add dry milk powder, fry for another 2 minutes and add 1/2 cup water, cover and let it cook on low flame.
• Then add 1/2 tsp black pepper, lemon juice and salt, mix and let cook for 5 minutes.
• Now add fried kabab in gravy, mix along with 1/4 cup of water and cook on dum for 10 to 15 minutes.