Baked Fish




Cucur udang are actually Prawn Fritters and this is a Malaysian famous starter. Cucur udang (Prawn Fritters) Recipe is one of the traditional recipe in Malaysia, that is also suitable for use as the evening menu. Prawn Fritters can be found at night markets or they are often sold at a stall at the roadside….
Phool Gobi aur Methi Ki Sabzi As we know, vegetables are more nutritious then meat, especially in summer, I love to cook vegetables, like cauliflower, peas, fenugreek leaves fresh or dry, etc. Cauliflower with dry fenugreek leaves gives you authentic taste in summer. Do try and let me know. Phool Gobi aur Methi Ki Sabzi…
Prawn salad Ingredients: Salt – 3 tbsp Lemon – 1 cut into quarters Large prawns in the shell – 2 kg Mayonnaise – 450ml Dijon mustard – 1 tsp White vinegar – 30ml Freshly ground black pepper – 1 tsp Minced fresh dill – 6 tbsp Red onion – 1 minced Celery stalks – 6…
Ingredients: Method:
Shared By: Marium Hamid, Arksansas (USA) Shrimp Chow Mein Ingredients: 8 oz. steamed chow mein (Chinese noodles) 1 pound shrimp (shelled and divined) 3 garlic cloves (finely chopped) 1/2 cup shredded cabbage 1/4 cup shredded carrot 1 tablespoon soy sauce 1 tablespoon oyster sauce 1/2 teaspoon sugar…
Fish Kebab Recipe Ingredients: Fish – 300 gm Garlic – 4 clove Mint – ½ bunches Egg -1 Onion – 1 Fresh coriander – ½ bunches Green chilies – 4 Flour – 3 tbsp Ajwain – ¼ tsp Crushed red chili – 1 tbsp Black pepper – as taste Method: First clean fish, take out…