How to Cook Dahi Gosht ( Yogurt Curry),Urdu Recipe




Spinach Lasagna Roll Ups If you are in mood for lasagna. Don’t like the store bought or in restaurant made. Here is the recipe that help you make a homemade spinach lasagna roll ups that make you guest wonder whether it’s store bought or it’s from restaurant or you made it at home, make your…
Gola Kebab Gola Kebab How to Make Tawa Paratha: Urdu – English Recipe Ingredients: Beef or mutton mince – ½ kg (chop twice) Ginger paste – 1 tsp Garlic paste – ½ tsp Papaya paste – 1 tsp Salt – 1 tsp or to taste Red chilli powder – 1 tsp Garam masala powder –…
Mutton Kunna Mutton Kunna Ingredients: Mutton – ½ kg Onion – 2 Ghee – 1 cup Ginger garlic paste – 2 tbsp Red flour – 3 tbsp Black cumin seeds – 1 tbsp Red chilli powder – 2 tbsp Turmeric powder – 1 tbsp Coriander powder – 1 ½ tbsp Salt – to taste Method:…
Enjoy the true essence and taste of a Chapli Kabab Burger while cooking in your kitchen with such ease and must-have ingredients in your kitchen. It is not just about a dish with the usual taste but a treat to your taste buds with a little change in cooking by none other than Chef Mehboob…
Joints of Lamb including Ribs Ingredients: Mutton joints meat – 1 kg Meat should be in big pieces Onion – 1 roughly chop Garlic cloves – 10 Ginger – 2 inch piece roughly chopped Big cardamoms – 3 coarsely ground Cinnamon sticks – 2 coarsely ground Ghee – 2 tbsp Muslin cloth – 1 Method:…
How to Make Mix Karahi Ingredients: Mutton – ½ kg Mutton kidneys – 4 Mutton heart – 1 Mutton liver – 1 Tomato – 3 to 4 Salt – to taste Oil – as required Chinese salt – 1 tsp Onion – 1 medium Red crushed chili – 2 ½ tbsp. Garam masala powder –…