How to Cook Dahi Gosht ( Yogurt Curry),Urdu Recipe




Tasty and easy to make Shahjahani korma recipe, excellent for chilly weather. Eating this korma with naan or sheermal will make it extra delicious. This korma recipe created by the Late Chef Sara Riaz. Shahjahani Korma Recipe Ingredients: Boiled mutton – 1 kg Oil – 1 cup Cloves – 6 Cumin seeds – 1 tsp…
Quick Kaleji Fry (Liver) Ingredients: Lamb (liver) kaleji – 1 kg cut in cubes Oil – ¼ cup Ginger garlic paste – 2 tbsp Red crushed chilli – 3 tbsp Crushed fried cumin seeds – 1 tbsp Dry coriander seeds – 1 tbsp fried crushed Salt – 1 tsp Lemon juice – 1 tbsp Green…
Continental style grilled lamb chops very simple and tasty. Serve with your choice, rice or fries. Continental Style Grilled Chops Ingredients: Mutton chops – 1 kg Oil – 3 tbsp Worcester sauce – 3 tbsp Black pepper powder – 1 tsp Salt – 1 tsp Garlic paste – 1 tsp Method: First of all, take…
Delicious Seekh Kebabs and BBQ Masala Ingredients: Beef mince – 1 kg Thick ghee – 2 tbsp Green chillies – 6 Fresh coriander – ½ bunchs Onion – 1 medium size Red chilli powder – 1 tbsp Fried brown onion – ½ cup Salt – 1 tbsp BBQ masala – 1 tbsp Ginger garlic paste…
Quarter Pounder Beef Burger Recipe, the Quarter Pounder is known as the Hamburger. The burger comprises a beef patty weighing 4 oz. (113 g) before cooking and 3 oz. prepared, pickles, raw onion, ketchup, and mustard. The nutritional content of the Quarter Pounder varies between countries and locations. Quarter Pounder Beef Burger Recipe Ingredients:…
Spicy and delicious kaleji gurda masala and maghaz, you will find this recipe is a little bit different then usual because of achari taste. Do try this recipe and let me know in comments. Kaleji Gurda Masala Recipe Quick Kaleji Fry Ingredients: Lamb heart – 250 gm Lamb liver – 250 gm Lamb kidney – 250…