How to Cook Dahi Gosht ( Yogurt Curry),Urdu Recipe




How to Make Beef or Mutton Tikka Ingredients: Beef or mutton – 1 kg cut in cubes Ginger garlic paste – 1 tsp Papaya paste – 2 tbsp Salt – as taste Yogurt – 2 tbsp Chilli powder – 1tsp Red crushed chilli – 1 tsp Chopped green chillies – 1 tbsp Method: Mix all…
Quarter Pounder Beef Burger Recipe, the Quarter Pounder is known as the Hamburger. The burger comprises a beef patty weighing 4 oz. (113 g) before cooking and 3 oz. prepared, pickles, raw onion, ketchup, and mustard. The nutritional content of the Quarter Pounder varies between countries and locations. Quarter Pounder Beef Burger Recipe Ingredients:…
Shab Daig Recipe: Authentic Indian Recipe Ingredients: Mutton chops – ½ kg Ghee – 1 cup Onion – 1 cup Ginger garlic paste – 2 tbsp Salt – to taste Red chili powder – 1 tsp Degi mirch – 1 tsp Turmeric powder – ½ tsp Coriander powder – 1 tbsp Yogurt – ½ cup…
Whole Tandoori Chops Recipe Ingredients: Chops – 3 kg Red chilli powder – 5 tbsp Turmeric powder – 1 tsp Cumin seeds fried and ground – 3 tbsp Salt – 1 ½ tsp Lemon juice – ½ cup Ginger garlic paste – 4 tbsp Onion grinded with 1 cup water – 1 Oil – ½…
Pahari Karahi Ingredients: Mutton – 1 kg Mutton fat – 100g Ginger garlic water – 1/2 cup Tomatoes – 4 Black pepper (crushed) – 1 tsp Red crushed chili – 2 tsp Red chili powder – 1 tsp Dry coriander seeds – 2 tsp Cumin seeds – 2 tsp Salt – to taste Green chilies…