How to Cook Dahi Gosht ( Yogurt Curry),Urdu Recipe




Burns Road kay Bun Kabab Recipe Bun kebab is a sandwich, originating from Pakistan, especially Karachi’s burns road kay bun kabab recipe. Bun kababs are usually found in roadside stalls and in restaurants all across the subcontinent. Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney or raita in a bun. Bun…
Stuffed Capsicum I always liked stuffed peppers, and I consider this recipe to be one of my favorites. You will see the filling with minced meat, rice and corn that I have prepared, you are going to enjoy an authentic yummy recipe. For the keto version add cauliflower rice instead of corn and rice. Stuffed…
Mince Potato Gravy Mince Potato Gravy How to Cook Dum Ka Keema: English – Urdu Recipe Ingredients: Mince – 1/2 kg Onion – 2 Potato – 3 Turmeric powder – 1/4 tsp Ginger flakes – 2 tbsp Cumin powder – 1 tsp Ginger garlic paste – 1 tbsp Red chili powder – 2 tsp Tomato…
Tasty naan chops typically serve with Roghni Naan. Naan Chops Ingredients: Roughly chop Mince – 1/2 kg onion fried – 1 crushed Lemon juice – 1 lemon whole dry red chili – 7 to 8 fried and crushed Fried crushed cumin seeds – 1 tbsp Dry coriander fried and crushed – 1 tbsp Ginger garlic…
Easy and Laziz Seekh Kebab Ingredients: Mince – ½ kg Solid ghee – 2 tbsp Onion paste – 3 tbsp Red chilli powder – 2 tsp Salt – 1 ½ tsp to taste Garam masala powder – 2 tsp Corn flour – 1 tbsp Ginger garlic paste – 1 tbsp Fresh coriander – 2 tbsp…
Kunna Paya Who doesn’t like paye? answer is no one..why not try today paye with mutton kunna and have a unique taste of Kunna Paya. Ingredients: Mutton – 1 kg cut into 10 pieces Boiled paye (tortters) – 4 Onion paste – 1 cup Ghee – 1 cup Ginger garlic paste – 2 tbsp Salt…