How to Cook Dahi Gosht ( Yogurt Curry),Urdu Recipe




Al Kabsa – Saudi rice and meat dish Ingredients: 2 1/2 kg lamb, large cubes 4 cups basmati rice 1/2 kg carrots, peeled and finely diced 1 green pepper, seeded and finely diced 1 kg tomatoes, peeled and diced 1 kg finely chopped onions 6-8 garlic cloves, minced 1 pinch ground cumin 1 pinch ground…
Sizzling Grilled Chops Bakra Eid Special EID-UL-ADHA (BAKRA🐐EID) has come and everyone is looking for different recipes for chops to make. The below ⬇️ is just such a recipe, you can BBQ it outside on a GRILL or you can GRILL PAN it on a stove top. Sizzling Grilled Chops Bakra Eid Special Mutton &…
Aloo Keema Recipe Ingredients: 250 gms Potatoes (cut in small pieces) 1/2 tsp Garam Masala Powder 1 tsp Salt (according to taste) 1 Large Onion (chopped) 1 tsp Coriander Leaves 1/4 tsp Turmeric powder 6 Whole Black Pepper 1 Black Cardamom 1/4 tsp Cumin Seeds 3/4 tsp Chili Powder 1 tsp Ginger Paste 1 tsp…
Whenever we travel to northern areas in Pakistan, we would like to try peshawari tikka. Now you can make this simple but delicious peshawari tikka recipe at home. Peshawari Tikka Recipe Ingredients: Mutton – 1 kg cut in small cubes Baking soda – 1 tsp Ajwain – 2 tsp Red chili powder – 2 tsp…
This mutton yakhni pulao recipe with Mutton/Lamb can be made with the lamb neck, a very juicy and tasty part, or with any other cut that is ideal for stews. The neck of lamb has a little more fat, little meat but it provides an excellent flavour. As we almost always buy whole or quartered…
Lazeez Badami Mutton Korma Ingredients: Mutton – 1 kg Fried brown Onion – 4 crushed Yogurt – 3/4 cup Nutmeg, mace, big cardamom and green cardamom powder mix – 1 tsp Ginger flakes – 1 tbsp Garlic paste – 1 1/2 tbsp Cream – 1/2 cup Red chili powder – 2 1/2 tsp Coriander powder…