How to Make Steaks (Pasanday),Urdu Recipe




White Mutton Yakhni Pulao is a traditional dish from the Indian subcontinent, particularly popular in Kashmiri cuisine. It’s a flavorful rice dish cooked with mutton and seasoned with aromatic spices. “Yakhni” refers to a broth or stock made by boiling meat with spices. Here’s a simple but tasty recipe to make Mutton Yakhni Pulao: White…
Bakre ke Paye Recipe Ingredients: Paye – 6 Bay leaf – 1 Cinnamon stick – 1 Big cardamom – 1 Cloves – 6 Black pepper – 6 Cumin seeds – 1/2 tsp Ginger garlic paste – 1 tbsp Water – 6 glasses Turmeric powder – 1/2 tsp Salt – 1 tsp Take a pan; add…
Chicken Lollipop Ingredients: Chicken breast – 1 whole Eggs – 2 Shredded mozzarella cheese – 1 package Salt – to taste Black pepper – 1 tsp Bread crumbs with garlic and parsley – as required Method: Chicken breast cut into pieces and put it in the chopper, with egg and cheese, salt and pepper. Hands…
How to Make Kofta Korma How to Make Kofta Korma, delicious and easy recipe… Easy Tandoori Naan Ingredients: Mince – 1kg Green Chillies – 4 Onion – 1 Red Chilli Powder – 1 tsp Salt – ¾ tsp Fried gram peas – 2 tbsp Nutmeg powder – ¼ tsp Mace powder – ¼ tsp Water…
Namkeen Gosht Salted Mutton Namkeen Gosht Salted Mutton Ingredients: Mutton – 1 kg Onion – 2 Salt – to taste Ginger – 1 tsp chopped Garlic – 1 tsp chopped Turmeric powder – 1 tsp Ghee – 2 tbsp Oil – 1 tbsp Green chillies – 4 Ghee – ½ cup Whole black peppers –…
Eid-ul-Adha is around the corner so let’s get ready for meat dishes and weather is also getting cold, so yummy paya is an excellent way to keep warm as a soup and as a curry. Mazedar Mutton Paya Ingredients: Mutton paye 6 Onion – 2 medium or 1 big sliced Ginger garlic – 2 tbsp…