How to Make Steaks (Pasanday),Urdu Recipe




Tasty Shami Kabab Shami kebab is very popular kebabs in Pakistan and India, but an extremely popular snack in Pakistan, these tasty shami kabab are combine of small patty minced mutton or Beef, ground chickpeas and spices. Ingredients: Boneless Beef – ½ kg Ginger garlic paste – 1 tbsp Split gram lentil – 125gm Thinly…
Quarter Pounder Beef Burger Recipe, the Quarter Pounder is known as the Hamburger. The burger comprises a beef patty weighing 4 oz. (113 g) before cooking and 3 oz. prepared, pickles, raw onion, ketchup, and mustard. The nutritional content of the Quarter Pounder varies between countries and locations. Quarter Pounder Beef Burger Recipe Ingredients:…
Farmhouse Mixed Grill Recipe If you want to make a big impression on your Eid party, try farmhouse mixed grill recipe meats platter of fresh and cured cuts of lamb, chicken, fish or prawns. You can change the meat collection according to your choice and taste. To give a spicy touch, you need to prepare…
How to Cook Khichda without pressure cooker in English and Urdu Recipe… How to Cook Khichda Ingredients: Mutton – 1 kg Split orange lentil – ¼ cup Gram lentil – ¼ cup Mung beans – ¼ cup Arhar dal – ¼ cup Urad dal – ¼ cup Rice – ¼ cup Wheat – ½ kg…
Chonga Keema Recipe Chonga, a vegetable known for its rarity, is predominantly found in the hilly areas of the South Asian region. It is characterised by its profoundly bitter taste, often consumed alongside minced meat to balance its flavour. Locals consider it a natural treasure for diabetic patients thanks to its unique properties. Here is…
Hara Gosht Recipe Hara Gosht Recipe How to Make Kandahari Naan in Urdu – English Ingredients: Mutton – 1/2 kg Onion – 2 chopped Salt – 1 tsp or to taste Oil – ½ cup Yogurt – 1/2 cup Green chillies – 10-12 Fresh coriander – 1 bunch How to Make Haray Bharay Tinday: English…