New Style Lacha Paratha
Today, I am going to share a delicious green onion lacha paratha. The layers are very distinct, salty, fragrant and delicious. You can freeze them, especially in Ramazan for Sehri time to save time to pray instead of cooking. This paratha is full of proteins and will keep you full for the rest of the day.
New Style Lacha Paratha
Warqi Paratha Recipe: Crispy and Easy
Ingredients:
- Plain flour – 400 gm
- Boiling water – 140 ml
- Eggs – 3
- Salt – 1/2 tsp
- Green onion – 1 cup chopped
Keto Chili Garlic Paratha
Ingredients of Past to Prepare Lacha Paratha
- Rice flour – 2 tbsp
- Salt – 1/4 tsp
- Boiling hot oil – as required
Method:
- In a bowl, add boiling water, flour, eggs and salt, along with green onions and make soft dough.
- Divide into portions and set aside for 40 minutes.
- Roll the dough, apply paste, fold and set aside for 10 minutes.
- Roll them and cook on pan from both sides until golden brown.
- You can freeze them as shown in video.