Baked Keema Samosa Recipe: English – Urdu

Baked Keema Samosa Recipe

Baked keema samosa recipe is a healthy recipe, especially for those health cautious people who want to eat these kind of snacks but cannot eat due to too much oil in it.

Ingredients:

1. Beef or lamb mince – ½ k
2. Oil – 1/3 cup
3. Ginger garlic paste – 2 tbsp
4. Red chili powder – 2 tbsp
5. Chicken knorr cubes – 2
6. Green chili – 10 thinly chopped
7. Onion – 2 thinly chopped
8. Fresh coriander – 1 bunch
9. Samosa sheets – as required

Method:

• Take a pan, add oil, ginger garlic paste and mince, fry for 1 minute.
• Then add red chili powder, knorr cubes, and salt, mix well.
• Now add 3 cups of water, cover and let it cook until mince is done and water dries.
• Then add chopped green chilies, chopped onion and fresh coriander, fry for 2 minutes on high heat.
• Take it off the flame, let it cool down completely.
• Now fill samosa sheets with this filling and seal with egg, flour and water mixture.
• Then apply oil with brush, and bake on 180 degree preheated oven for 15 minutes.
• If you would like to fry, then use flour dough instead of samosa sheet.
• 
• Also try:
  

  How to Make Vegetable Samosa

  Moong ki Daal ka Samosa