Shami Kabab Lacha Paratha
If you have leftover kababs and you would like to create a quick and yummy breakfast, then try this shami kabab lacha paratha. You will love this unique style of stuffed lacha paratha.
Shami Kabab Lacha Paratha
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Ingredients you need to make paratha:
- Paratha dough
- Melted butter or ghee
- Dry flour for dusting
- Cooked Shami kabab
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Method:
- Divide dough into balls and roll down. Apply ghee and dry flour.
- Fold as shown in the video and make balls.
- Roll again, place kabab, cover and roll again. Fry with ghee until crispy and golden brown.
- Serve with mint chutney, yogurt or pickle.
