Quick and Easy Aloo Paratha Recipe

Quick and Easy Aloo Paratha Recipe

Try this easy aloo paratha, quick flaky bread with delicious potato and spicy stuffing.

Quick and Easy Aloo Paratha Recipe

Aloo Keema Cutlets Recipe

Ingredients for dough:

1. Plain flour – 2 cups
2. Salt – 1/2 tsp to taste
3. Sugar – 1/2 tsp
4. Oil – 1 tbsp

Keto Roti

Ingredients for filling:

1. Oil – 1 tbsp
2. Fenugreek seeds – 1/4 tsp
3. Mustard seeds – 1/4 tsp
4. Cumin seeds – 1 tsp
5. Red chili flakes – 1 tsp
6. Boiled and mashed potato – 2
7. Turmeric powder – 1/4 tsp
8. Coriander seeds ground – 1/2 tsp
9. Salt – 1/2 tsp
10. Green chili – 3 to 4 chopped
11. Spring onion – 2 tbsp
12. Ginger – 1 tsp chopped
13. Black pepper – 1 pinch
14. Fresh coriander – 2 tbsp chopped
15. Oil or ghee – for fry

Method:

• Add all dough ingredients in a bowl and make medium soft dough with warm water and set aside.

Preparation for Filling:

• Shred the boil potatoes. Heat up oil in a pan and stir fry fenugreek seeds, mustard seeds, cumin seeds and red crushed chili. Add this in mashed potato.
• Then add turmeric powder, ground coriander seeds, salt, fresh coriander, spring onion, ginger, black pepper and green chili. Mix it well.
• Divide dough and into equal portions.
• Roll out a circle, place sufficient potato stuffing mixture and spread it.
• Then make a slit from one side, roll and make cone shape, press it firmly.
• Roll with light hands, heat up a griddle and cook this paratha from both sides with ghee or oil until crispy and golden.
• Now aloo paratha is ready to serve with curd, pickle or any chutney you like.