Cheesy Egg Bread Toast Recipe

Crispy on the outside, soft and cheesy on the inside—this quick breakfast comes together in just a few minutes. Toasted bread filled with eggs, beef, spring onions, and melted mozzarella makes a satisfying breakfast, brunch, or snack.

Cheesy Egg Bread Toast Recipe (Quick & Easy Breakfast)

Easy French Bread Recipe

Ingredients:

• 1 baguette
• 3 eggs
• Salt, to taste
• Black pepper, to taste
• Chilli flakes, to taste
• Paprika powder, to taste
• Small handful of spring onions, finely chopped
• Chopped cooked beef steak
• Grated mozzarella cheese
• Olive oil, for frying

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Instructions:

1. Slice the baguette into pieces about 1.5–2 cm (½–¾ inch) thick.
2. Carefully cut out the center of each slice, leaving a ring of bread.
3. In a bowl, whisk together the eggs, salt, black pepper, chilli flakes, and paprika.
4. Stir in the spring onions, chopped beef steak, and grated mozzarella cheese.
5. Heat a frying pan over medium heat and lightly grease it with olive oil.
6. Place the bread rings in the pan.
7. Spoon or pour the egg mixture into the center of each bread ring.
8. Place the cut-out bread centers on top of the filling if desired.
9. Cook for 1–2 minutes, or until the egg begins to set and the bottom is golden brown.
10. Carefully flip each toast.
11. Cook for another 1–2 minutes, until the bread is crispy and the cheese has melted.
12. Remove from the pan and serve warm.

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Tips:

• Use cooked beef steak to ensure everything is fully heated through when the eggs are done.
• Add diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• For a spicier version, increase the chilli flakes or add a dash of hot sauce.
• Serve with a fresh salad, avocado, or tomato slices.

Prep time: 10 minutes
Cook time: 5 minutes
Servings: 4–6 pieces (depending on baguette size)