Makhni Halwa: English – Urdu Recipe

Makhni Halwa

Ingredients:

1. Semolina – 250g
2. Milk – ½ litre
3. Ghee – 250g
4. Sugar – 250g
5. Green cardamoms – 6
6. Desiccated coconut – 1 cup
7. Raisins – 50g
8. Almond – 50g
9. Pistachio – 50g
10. Khoya (mava) – 250g

Method:

• Soak semolina and milk for half an hour, then heat ghee in a wok, and add green cardamoms.
• When you start to smell the green cardamoms, add the soaked semolina and milk, and fry until the colour changes to light brown.
• Then add sugar, and fry until the sugar’s water dries, then add coconut and half dried fruit. Fry for one or two minutes, then add khoya, and mix it well.
• After mixing, take it off of the stove, and then garnish it with the remaining dried fruit and silver paper. Now serve.